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By dawn2701 on October 6, 2012
By JackieOhNo! on August 12, 2012
"New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that whenever we cook mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles..."
Prep Time: 15 mins
Total Time: 20 mins
By Peter J on December 18, 2006
"Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels."
Prep Time: 10 mins
Total Time: 30 mins