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By UnknownChef86 on April 10, 2006
By Sandi (From CA) on December 5, 2006
"The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Excite Me Tonight! Chicken!. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken,..."
Prep Time: 10 mins
Total Time: 25 mins
By thekosherchannel on May 31, 2009
"People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."
Prep Time: 15 mins
Total Time: 55 mins
By Sephardi Kitchen on July 31, 2011
By English_Rose on June 15, 2010
By Mischka on October 6, 2008
"This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be..."
Prep Time: 3 mins
Total Time: 24 hrs 3 mins
By Pooja Kanal on April 3, 2013