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By Mirj on December 27, 2012
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Oolala on July 27, 2010
"Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America"
this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled."
Prep Time: 2 mins
Total Time: 2 mins