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By kusum gupta on April 24, 2008
By Charishma_Ramchandani on October 31, 2007
By Rita~ on July 19, 2013
"CAUTION! You thought my Spicy Habanero Jelly was hot try this!
Make in well ventilated room with gloves.
Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red..."
Prep Time: 20 mins
Total Time: 45 mins
By loof on September 22, 2013
"This addictive snack is so easy to make! Recipe found at myrecipes.com
9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!"
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Sue Lau on November 6, 2006
By Elaniemay on August 24, 2012
By Aarsi's Kitchen on March 26, 2012
"In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!"
Prep Time: 50 mins
Total Time: 1 hrs 15 mins
By Aarsi's Kitchen on March 27, 2012
"The versatile potato does it again! Delicious puff-pastry pockets filled with aromas of India taste like something that would take hours to make but it is super easy and one is not enough."
Prep Time: 2 hrs
Total Time: 3 hrs
By Aparna Anurag on January 10, 2014
"Beetroot Vada is a deep fried, mild sweetish South Indian fritter
The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil.
They will be perfect eve snack and sure you will love the touch of beet in vada.
Try this authentic and easy to make..."
Prep Time: 30 mins
Total Time: 1 hrs
By JoyfulCook on January 20, 2014