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By TCSmoooth on September 8, 2007
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By MommyMakes on September 20, 2010
"Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips."
Ingredients: spices, flour tortillas...
Prep Time: 1 mins
Total Time: 11 mins
By Ang11002 on June 16, 2008
By GinnyP on September 2, 2011
By Bergy on February 22, 2013
"In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"
Prep Time: 5 mins
Total Time: 5 mins
By Jellyqueen on June 16, 2010
"I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them."
Prep Time: 30 mins
Total Time: 45 mins
By Emily Elizabeth on July 10, 2008
"A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Easy Authentic Guacamole or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil."
Prep Time: 5 mins
Total Time: 15 mins
By ms_bold on April 3, 2007
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time: 10 mins
Total Time: 16 mins
By PanNan on October 17, 2004
"I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with the seeds, or less so if seeded first. A cowboy candy slice is delicious served with cream cheese on a cracker. For a nice appetizer presentation, place..."
Prep Time: 15 mins
Total Time: 40 mins