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By Miss Annie on December 9, 2005
By French Tart on August 4, 2008
"An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in SW France and Spain and have a smooth pale green to creamy yellow skin. The very juicy flesh is deep orange..."
Prep Time: 4 hrs
Total Time: 4 hrs
By JanuaryBride on July 19, 2010
"Recipe from a ward clerk I worked with about 15 years ago. . .I have a new bottle of Applejack and I am looking for ways to use it! Make sure you use a lighter beer, otherwise the bolder beer flavors will compete with the brandy and it just doesn't work ( I tried it with an unfiltered wheat and it left much to be desired LOL)."
Prep Time: 3 mins
Total Time: 3 mins