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"I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin..."
Ingredients: mixed vegetables, lettuce leaves...
Prep Time: 20 mins
Total Time: 20 mins
"This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan mayo. Enjoy!!!"
Ingredients: mayonnaise, pecans...
Prep Time: 10 mins
Total Time: 20 mins
"Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them."
Ingredients: dill weed, pickle juice...
Prep Time: 10 mins
Total Time: 15 mins
"I love to make this dip and put in a bread bowl. It is always a hit."
Ingredients: frozen chopped broccoli, garlic powder...
Prep Time: 5 mins
Total Time: 11 mins
"Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here."
Ingredients: sweet potatoes, carrots...
Prep Time: 10 mins
Total Time: 10 mins
"Add these "fingers" to your Halloween veggie tray and they're sure to be a hit."
Ingredients: cream cheese, sliced almonds...
Prep Time: 10 mins
Total Time: 10 mins
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