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By GiddyUpGo on May 18, 2013
"This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops."
Prep Time: 35 mins
Total Time: 40 mins
By Aric Ross on May 27, 2008
"This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes!
This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!"
Prep Time: 5 mins
Total Time: 20 mins
By Sephardi Kitchen on October 4, 2010
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Prep Time: 15 mins
Total Time: 1 hrs
By Chef Jean on September 7, 2011
"Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire."
Prep Time: 10 mins
Total Time: 20 mins
By threeovens on May 13, 2013
"This is the national dish of Angola, at least according to Wikipedia. It gets is characteristic flavor from red palm oil which gets its color from lycopene. It is also antioxidant rich and studies have shown it can help prevent heart disease by regulating the balance between good and bad cholesterol. You can find it in health food stores. Serve..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins