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By spatchcock on November 3, 2012
"These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't..."
Prep Time: 10 mins
Total Time: 55 mins
By chefjen on November 3, 2012
"This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The..."
Prep Time: 15 mins
Total Time: 50 mins
By Kathy at Food.com on November 3, 2012
By Hope Rock on November 3, 2012