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By ratherbeswimmin' on October 8, 2012
By Buster's friend on October 8, 2012
"Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) & one can pick the Rotel (mild, regular, hot)..."
Ingredients: fresh coarse ground black pepper, beef base...
Prep Time: 15 mins
Total Time: 1 hrs 55 mins
By Gingerbear on October 8, 2012
"This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By MollyLin on October 8, 2012