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By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By looneytunesfan on April 23, 2013
By Emily on April 23, 2013
By diner524 on April 23, 2013
"This is a recipe I found on Panera Bread's site and it sounds so good, I can't wait to try it. I actually think this is one that DH will enjoy, he won't eat quiche but he loves his sourdough bread!!"
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By christyw2323 on April 23, 2013
"Pretty good & EASY pizza crust for those of us trying to eat gluten free. Recipe was found at TastyEatsAtHome.com adapted from "For Life Personal Chef". (Prep time includes 8 hours soaking time for the quinoa)."
Ingredients: grapeseed oil, garlic powder...
Prep Time: 8 hrs 30 mins
Total Time: 8 hrs 50 mins
By charlaro on April 23, 2013
"Slow cooker Ham and Beans soup! I use my leftover meaty ham bone from Easter just like my mom used too. You'll love the way the ham falls off the bone as you shred it for the soup. Throw in all the ingredients and let it cook all day and then enjoy. Don't forget the chunky bread to dip in the soup."
Prep Time: 12 hrs
Total Time: 22 hrs