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By Pot Scrubber on April 18, 2012
"I have been making this recipe for 25+ years but it is actually from the 1920's. This is an unusual cake and should be cooked in a cast iron skillet. The batter isn't like an angel food cake, at all. It is crunchy on the outside but chewy. Not light and fluffy like most people are used to. And it is very beautiful. And very rich."
Prep Time: 30 mins
Total Time: 1 hrs
By breezermom on April 18, 2012
By Sandy in Houston on April 18, 2012
By Chef SuzyQ on April 18, 2012
By C____Jay on April 18, 2012
"Being an avid west coast fisherman who often brings home fresh, wild salmon and who always has a reserve in the freezer we are especially appreciative of recipes that enhance that wild natural flavour. Salmon is rich tasting compared to many other species but it is still easy to overpower its flavor.
No farmed Atlantic salmon for us by..."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By HealthyGFdad on April 18, 2012
By Joni Buck on April 18, 2012