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By Sharon123 on April 14, 2013
By foodieforlife2 on April 14, 2013
"A healthy alternative for the gluten-allergic, the lazy college-student.
It's so simple, you just cannot go wrong with it.
Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse..."
Ingredients: feta cheese, cooked chicken...
Prep Time: 5 mins
Total Time: 10 mins
By Rosiegirl on April 14, 2013
By MoreWithLessMom on April 14, 2013
"A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn’t the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins