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By Rita~ on November 26, 2013
"This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked.
It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric."
Prep Time: 20 mins
Total Time: 1 hrs
By D-Six on March 19, 2013
"I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference."
Ingredients: fast rising yeast, reduced-sodium fat-free chicken broth...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By 1Steve on April 30, 2012
"A nice hearty and health loaf of bread. Unlike most pumpkin breads this one is yeast risen rather than a quick bread. Yeast breads require a bit of expierence in judgement as to proper amount of flour to add at the end, so yeast recipes are not easy for first time bakers. But expierience has to start some where and this one is not that difficult."
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By Lostfairy on November 6, 2011
"Pennsylvania Dutch style Apple Dumplings.
This recipe is my own creation after trying apple dumplings for the first time on a trip to the Poconos to pick pumpkins. They were a special on the menu at a small diner in Saylorsburg - I had never tasted anything quite so delicious.
The dough is soft and almost uncooked at the bottom,..."
Prep Time: 30 mins
Total Time: 1 hrs
By WhiskingWings on October 7, 2011
"My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!"
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
By Sue Lau on October 7, 2010
By Alan in SW Florida on March 24, 2009
"These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world :). Prep and cooking time does not include time to allow to rise."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Tish on February 24, 2009
By Pismo on January 11, 2009
"I got this recipe from my sister in law who brought these to a family dinner. She got the recipe from a church cookbook. I had to have the recipe when I tried them! They have just a hint of sweetness and are just perfect. I have made these myself and I couldn't believe how well they turned out! (p.s. These freeze really well after they are baked..."
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
By Annacia on June 29, 2008
By Vino Girl on February 26, 2008
"This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999)."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By peppermintkitty on December 18, 2005
"My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes...."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins