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By Debber on October 1, 2007
By Hey Jude on June 2, 2008
"This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe."
Prep Time: 2 hrs
Total Time: 2 hrs 1 mins
By Kumquat the Cat's friend on April 21, 2008
"An Amish dish that is America's Midwestern comfort food at its very best. BF made this for supper with a few low fat substitutions and extra cheese:D Oh so fluffy potatoes with a chewy cheese crust. Make your kids love spinach! Yum! From Lehman's 50th Anniversary Cookbook (2005) based in northeast Ohio."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Vino Girl on January 26, 2005
"I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing..."
Prep Time: 10 mins
Total Time: 55 mins
By Sue Lau on July 1, 2009