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By Dr. Jenny on July 28, 2013
"I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Spicy Red Pepper Sauce (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these..."
Prep Time: 40 mins
Total Time: 52 mins
By Deb Wolf on July 28, 2013
"Quick, easy, low-calorie and very low fat. We like filling comfort-style entrees. This is one of my DH's favorites. We love to garden and this recipe grew out of our abundant produce. It uses lots of fresh veggies, and portion sizes are large, so you're eating big as well as eating good. It's also very versatile; add in whatever veggies..."
Ingredients: Italian spices, garlic powder...
Prep Time: 10 mins
Total Time: 25 mins