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By bakedapple42 on April 7, 2013
"A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt."
Ingredients: cracked black pepper, herbes de provence...
Prep Time: 15 mins
Total Time: 35 mins