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By Dorsey on November 13, 2008
By MNLisaB on September 3, 2007
By MNLisaB on May 3, 2013
By :( on August 5, 2008
By MNLisaB on January 11, 2010
By MNLisaB on April 20, 2013
By Helping Hands on November 3, 2011
"I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure..."
Prep Time: 7 mins
Total Time: 7 hrs 7 mins
By mariposa13 on November 7, 2004
By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Sweet Baboo on May 22, 2010
"This recipe was in a free booklet that I picked up at my local health food store. Credit is given to Karen Rysavy, and it apparently beats Keto's version hands down. I have never tried that brand, but I have to say I like this. Because it contains flaxmeal, I keep the mixture in the fridge, and just add some dried cranberries to the portion I..."
Ingredients: wheat bran, unsalted sunflower seeds...
Prep Time: 10 mins
Total Time: 12 mins