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By Helping Hands on November 3, 2011
"I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure..."
Prep Time: 7 mins
Total Time: 7 hrs 7 mins
By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By BBCFan on June 4, 2009
"Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen cauliflower.
Not only did I find THIS recipe much easier than using real potatoes, it tastes 10..."
Ingredients: chives, cream...
Prep Time: 10 mins
Total Time: 55 mins
By qtcristyme on January 17, 2012
"This low-carb. option is delicious and pairs great with a vegetable side dish for dinner tonight! Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers makes this high in protein while avoiding the carbs that bread would add. My husband loved it and ate half the loaf when I last made it!"
Prep Time: 40 mins
Total Time: 1 hrs 50 mins
By Sue Lau on August 26, 2008
By nicoleingermantown on July 23, 2012