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By Bec on October 7, 2013
"This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used."
Prep Time: 25 mins
Total Time: 40 mins
By ugogirl on January 16, 2012
"Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By ClassyMarySue on June 3, 2009
By Denise! on April 15, 2009
By Derf on March 18, 2007
By Derf on February 2, 2006