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By momaphet on January 27, 2013
"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."
Prep Time: 2 mins
Total Time: 2 mins
By UmmBinat on July 9, 2011
"ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving.
Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served..."
Ingredients: dried red chilies, dried thyme...
Prep Time: 48 hrs
Total Time: 48 hrs 10 mins
By Sharon123 on August 3, 2010
"A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus."
Ingredients: frozen orange juice concentrate, golden raisins...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on November 6, 2009
"This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
hope you enjoy and do vote for it!.
It is topped with rich creamy roasted garlic sauce."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Sharon123 on August 22, 2009
By PaulaG on December 13, 2008
By Kitchen Witch Myrkr on April 16, 2008
By Sharon123 on January 6, 2008
By Sharon123 on October 30, 2007