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By Charlotte J on June 24, 2008
"I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Rhubarb Crisp Squares recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe...."
Prep Time: 5 mins
Total Time: 10 mins
By Kaarin on November 11, 2006
"My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!"
Ingredients: egg whites, egg yolks, milk...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By flower7 on May 17, 2012