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By Julesong on November 8, 2004
By therockmiester on February 14, 2013
"I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come..."
Prep Time: 15 mins
Total Time: 20 mins
By cookiedog on March 5, 2007
By Lamierus on January 23, 2013
By Oolala on October 14, 2008
"From executive chef David Raymer of Tavern on Main in Westport, Conn. I got this from Yankee Magazine. Note says: The recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save preparation time, have a fish market preboil your lobsters and remove the meat from the shells."
Prep Time: 20 mins
Total Time: 40 mins
By Alan Leonetti on December 20, 2006
By NurseJaney on February 13, 2007
"This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's..."
Ingredients: cider vinegar, seafood...
Prep Time: 1 hrs
Total Time: 5 hrs