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By PSU Lioness on January 3, 2012
"I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!"
Prep Time: 15 mins
Total Time: 40 mins