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By imshadi on October 22, 2013
By Karen=^..^= on July 25, 2013
By PaulaG on July 22, 2013
By Malriah on April 24, 2013
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Prep Time: 30 mins
Total Time: 2 hrs
By Miss Annie on April 15, 2013
"This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up."
Prep Time: 20 mins
Total Time: 45 mins
By Mille® on April 8, 2013
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Sue Lau on February 18, 2013
By Judith Fraser on December 16, 2012
"I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily."
Ingredients: mixed vegetables, cream of celery soup...
Prep Time: 20 mins
Total Time: 50 mins
By spatchcock on October 11, 2012
By Julesong on September 6, 2012
"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."
Prep Time: 10 mins
Total Time: 15 mins