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By DbKnadler on January 8, 2008
"This is what I threw together for breakfast this morning and my kids and husband loved them. If you have picky eaters just don't tell them there is squash, they will never know! Canned pumpkin puree can be substituted for the squash. I made them about 3-4 inches across and came up with 16 pancakes."
Prep Time: 40 mins
Total Time: 40 mins