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By Karen=^..^= on March 27, 2011
By Dawnab on September 2, 2008
"This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies."
Prep Time: 5 mins
Total Time: 5 mins
By ~*Miss Diggy*~ on February 18, 2008
By Jessica on February 8, 2006
"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."
Prep Time: 45 mins
Total Time: 45 mins
By Vino Girl on July 4, 2004
"This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I..."
Prep Time: 10 mins
Total Time: 10 mins