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By mailbelle on October 28, 2011
By Chef Teer on June 23, 2009
By Mommy Diva on May 30, 2009
"A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"
Ingredients: eggs, jalapeno peppers, oil...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Sherrybeth on February 11, 2008
"Not too long ago someone requested a recipe for an etouffé like the one in a local restaurant. I called the chef up and asked him for the recipe and by golly, he gave it to me...without his one "secret" ingredient, so I decided to post it and I figured out the "secret"."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Chef RHT IV on July 16, 2007
"Awesome.....This is a recipe I took from a cookbook called Cooking New Orleans Style and tweaked it until I got it how I wanted. It was originally called "Crawfish Fettuccine" but I renamed it after Wayde J. a good buddy of mine! The recipe now is really quite different."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 40 mins
By Chef RHT IV on August 9, 2006