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By Deep South on October 14, 2007
"The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By keen5 on April 11, 2006
"I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 52 mins