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By WiGal on June 7, 2010
"This decadent cake came from a student's grandmother, and was the child's request for her class treat. Her mother also put confectioners frosting on it while hot and sprinkled with some chopped pecans. The class loved this, and so does my family:) The rhubarb and the batter."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By MizzNezz on May 4, 2010
By Domestic Goddess on June 29, 2013
By Chef #782749 Photogardener on June 13, 2008
"Looking through some of my Ma's old cookbooks
I found this easy and oh so yummy recipe.
I made it and the whole cake was gone in one day.
It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976)
this recipe was from Toots Sauer"
Prep Time: 15 mins
Total Time: 1 hrs