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By Julesong on April 25, 2005
"We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission."
Ingredients: cider vinegar, sliced almonds...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins