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By Kate in Ontario on September 16, 2010
By Sue Lau on May 26, 2009
By WacoCookGirl on April 15, 2009
"This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks."
Prep Time: 5 mins
Total Time: 35 mins
By LilPinkieJ on December 9, 2008
"I found this recipe online somewhere and don't remember where. The filling is nice and gooey. I love how fontina cheese is so melty and mild. You can use any type of long bread. Sourdough is a good choice."
Ingredients: French rolls, fresh parsley...
Prep Time: 10 mins
Total Time: 25 mins
By Sue Lau on June 2, 2008
By Leonard Cohen on December 8, 2006
By Mille® on February 6, 2006