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By Brandess on November 10, 2010
"Living in California, I have tried every garlic fry out there and they all have too much garlic, too much/not enough salt or they are dry on the inside and lack the crispy crunch on the outside. Here is a better built Garlic Fry that leaves you satisfied without the all the fat and calories of the traditional version. Please note that fresh garlic..."
Ingredients: cooking spray, fresh parsley...
Prep Time: 10 mins
Total Time: 1 hrs