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By Mille® on November 4, 2013
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By breezermom on September 3, 2011
By Papa in Mass. on January 23, 2009
"I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course."
Ingredients: fresh cilantro, canned jalapeno slices...
Prep Time: 15 mins
Total Time: 15 mins
By Lorac on May 14, 2008
By Miss Annie on June 8, 2006
"This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking."
Ingredients: cilantro, fresh jalapenos...
Prep Time: 20 mins
Total Time: 20 mins