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By Dr. Jenny on July 28, 2013
"I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Spicy Red Pepper Sauce (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these..."
Prep Time: 40 mins
Total Time: 52 mins
By ratherbeswimmin' on July 28, 2013
By Cook In Southwest on July 28, 2013
"This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with some sweetness from the cherries. I suggest using thyme sprigs, so they can easily be removed when the sauce is done. I have used agave syrup,..."
Prep Time: 5 mins
Total Time: 15 mins