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By Celeste :) on December 21, 2012
By Judy from Hawaii on December 21, 2012
By mersaydees on December 21, 2012
"From Dana Jacobi’s book, The Best of Clay Pot Cooking. She says, “Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by steamed broccoli and rice. Or let the chicken cool, shred the meat, and serve it as a salad tossed in its velvety, nutty sauce.” My..."
Ingredients: creamy peanut butter, toasted sesame oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By My2Siamese on December 21, 2012
By hannahactually on December 21, 2012
"This recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_TYmX2uIQ"
Ingredients: pickled peppers, panko breadcrumbs...
Prep Time: 10 mins
Total Time: 30 mins
By senseicheryl on December 21, 2012
"This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!""
Prep Time: 15 mins
Total Time: 1 hrs
By AmyZoe on December 21, 2012
"I must confess I am not a sweet tea fan, but when I found this recipe I saved it to make for others who do love it. What a simple way to make a beverage most people are willing to pay for. Recipe courtesy of cookincode3 and allrecipes.com."
Prep Time: 15 mins
Total Time: 15 mins