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By Annacia on December 13, 2012
By bluemoon downunder on December 13, 2012
"A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one..."
Ingredients: crackers, cream cheese...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Kerfuffle-Upon-Wincle on December 13, 2012
By beet_lust on December 13, 2012
"My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process."
Prep Time: 4 hrs
Total Time: 5 hrs 15 mins
By LastFrontier on December 13, 2012
"This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By ~kdp on December 13, 2012
"Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds of jams and jellies. :o) cook time does not include time for water to boil in water bath canner"
Ingredients: tequila, lime juice...
Prep Time: 25 mins
Total Time: 40 mins