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By crazymom on November 19, 2012
By Charmed on November 19, 2012
"This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour..."
Prep Time: 5 mins
Total Time: 8 mins
By Velouria on November 19, 2012
"Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My DH recently told me that this is his favorite of the pasta dishes I cook. Recipe is from..."
Ingredients: pepper, Baby Spinach...
Prep Time: 10 mins
Total Time: 30 mins
By * Pamela * on November 19, 2012
"This recipe came with my Black and Decker All in One Horizontal 2 lb bread maker. I am posting the recipe here so that I can not ever misplace it:) This recipe also make great buns!"
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By Lennie on November 19, 2012
"This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. Here it is, but the instructions are different than what you'll find on the web as I use my heavy-duty mixer rather than make this..."
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By Mirj on November 19, 2012
By Julesong on November 19, 2012
"An addictive treat! This "recipe" is perfect for sleepovers, when the girls (of all ages) are craving junk food. It might sound weird, yes, but once you've had it, you'll never forget your love for Cookie Mud."
Ingredients: measuring cup, refrigerated chocolate chip cookie dough...
Prep Time: 0 mins
Total Time: 0 mins
By jmelyn on November 19, 2012
"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."
Prep Time: 20 mins
Total Time: 1 hrs
By French Tart on November 19, 2012
"These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."
Prep Time: 15 mins
Total Time: 27 mins