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By maggie in australia on November 14, 2012
"a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it..."
Ingredients: Spanish onions, cream...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By DebaRooRoo on November 14, 2012
"This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!"
Prep Time: 15 mins
Total Time: 45 mins
By Pam_53 on November 14, 2012
"This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it."
Prep Time: 20 mins
Total Time: 20 mins
By paytaura on November 14, 2012
By Spice Guru on November 14, 2012
By A-kayke on November 14, 2012
"This recipe came from the Joplin (Missouri) Globe Holiday Cookbook 2012. This Ginger Cookie is sold at Silver Dollar City in Branson, MO. The recipe was also named one of Midwest Living Magazine's "20 Best Recipes of All Time".
When I made them, the dough seemed too dry to form into balls so I added some more molasses. Not sure..."
Prep Time: 15 mins
Total Time: 30 mins
By Chicagoland Chef du Jour on November 14, 2012
"Wow, if you love mushrooms, this has an amazing deep rich flavor that can't be beat! Giada's recipe from her cookbook, Everyday Italian. The secret to an intense mushroom flavor is simmering the dried Porcini mushrooms in hot chicken broth. Any dried mushrooms will do, pick your favorite or make it a mushroom combo. Can be served as a side..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins