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By Hope Rock on November 9, 2012
By Princess Pea on November 9, 2012
"On a recent trip to my mom's, she had made this bread. We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home. Note: When Mom made this the first time, as written, she found the oats made the bread chewy. The next time (the one I had) she did not use the oats, and liked the texture much better."
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins