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By flume027 on November 8, 2012
"Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Kozmic Blues on November 8, 2012
"I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal, maybe just add some chickpeas or cannelini beans in at the end, amazing!"
Prep Time: 5 mins
Total Time: 10 mins
By Chef on the coast on November 8, 2012
"I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate."
Prep Time: 20 mins
Total Time: 1 hrs
By OhMyStars! on November 8, 2012
"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By CaliforniaJan on November 8, 2012
"Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table.
Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you..."
Prep Time: 30 mins
Total Time: 43 mins
By Vseward (Chef~V) on November 8, 2012
"After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to get dinner on the table and have the potatoes still warm."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By I'mPat on November 8, 2012
By AZPARZYCH on November 8, 2012
By FattyFat on November 8, 2012
"This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works!
Prep Time: 1 mins
Total Time: 2 mins
By 1Steve on November 8, 2012
By Chads Cook on November 8, 2012