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By l0vetw0c00k on November 2, 2012
"We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By SweetSueAl on November 2, 2012
By Karen=^..^= on November 2, 2012
"I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!"
Ingredients: fresh coarse ground black pepper, kaiser rolls...
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By MA HIKER on November 2, 2012
"That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of "The Cake Mix Doctor"."
Ingredients: cream cheese, devil's food cake mix...
Prep Time: 20 mins
Total Time: 58 mins
By Kittencalskitchen on November 2, 2012
"If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one..."
Prep Time: 30 mins
Total Time: 40 mins
By Andi of Longmeadow Farm on November 2, 2012
"Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do..."
Prep Time: 10 mins
Total Time: 35 mins
By The Mad Slovak on November 2, 2012
By sofie-a-toast on November 2, 2012
By vintagenovelty on November 2, 2012
By Tish on November 2, 2012