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By Crisscross on October 10, 2012
"A colleague brought these for a potluck. They are delicious. You can also add skor pieces to the batter in addition to sprinkling them on top. She also said if you are pressed for time you can use a brownie mix. Enjoy!"
Prep Time: 10 mins
Total Time: 40 mins
By CarolineOYum on October 10, 2012
"A simple but nutritious way to prepare this lovely mollusc.
The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.
Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."
Prep Time: 5 mins
Total Time: 30 mins