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By rosie8985 on October 9, 2012
"This recipe was one of my mother's fava bean soup recipes from central Mexico. it can be enjoyed either as a hot soup or chilled and served as a gazpacho in the summer months."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By French Terrine on October 9, 2012
"This is my go-to recipe for an easy entree salad. My French cookbook advises to use Frisee lettuce, but I just use a Mesclun mix. I have yet to find Frisee that has a good flavor, but I have been told that a very white head is superb. I don't measure the amount of white vinegar I use in poaching the eggs, but just add a short "glug."..."
Prep Time: 15 mins
Total Time: 30 mins
By FabioH on October 9, 2012
"A Tale of Two Cites: Medellín and Bogotá. Bogotá is cold, the people are very traditional, 10 million of them! Medellín; A party town, warm (a.k.a. The City of Eternal Spring), party population 3 million. Most of my family came out of Medellín and its surroundings. Both cities have completely different cuisines...."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By WOLFunknown on October 9, 2012