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By nnreq on October 8, 2012
By Pam-I-Am on October 8, 2012
"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
By AprilShowers on October 8, 2012
"I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!"
Ingredients: cream cheese, fresh fruit...
Prep Time: 5 mins
Total Time: 5 mins
By Zenmaria on October 8, 2012
"Don't let the long directions throw you - This is so simple.
This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that, following a standard rise, can keep up to two weeks.Each day, the desired amount of dough can be..."
Prep Time: 20 mins
Total Time: 23 mins
By Susie D on October 8, 2012
By Brenda. on October 8, 2012
"Fast, Fast, Fast- This dish takes less than 30 minutes start to finish. My DS loves it. Left over chicken can be used to reduce cooking time even further. We sometimes prepare this with angel hair pasta in place of the spaghetti."
Ingredients: chunky salsa, oil...
Prep Time: 0 mins
Total Time: 25 mins
By ratherbeswimmin' on October 8, 2012
By Galley Wench on October 8, 2012
By Chef.Jules on October 8, 2012
By Cadillacgirl on October 8, 2012