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By Chef #578731 perrogal on October 5, 2012
"This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make."
Prep Time: 5 mins
Total Time: 17 mins
By Kiwi Kathy on October 5, 2012
"This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Cooking Creation on October 5, 2012
"In an effort to stray from the normal Thanksgiving treats for kids (Oreo Turkey Treats, Candy Pilgrim Hats, etc.), I came up with these. Only five ingredients paired with a little bit of time and patience and you will have cute, delicious turkey treats that your guests will gobble, gobble up!"
Ingredients: candies, candy corn...
Prep Time: 1 hrs
Total Time: 1 hrs
By gailanng on October 5, 2012
By Lalaloula on October 5, 2012
"This super easy and quick to make soda bread tastes lovely and is the perfect accompaniement to soup or stew or some hearty cheese.
I like that there is neither sugar nor fat in this recipe and it still comes out moist and yummy."
Prep Time: 7 mins
Total Time: 32 mins
By GiddyUpGo on October 5, 2012
"This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam."
Prep Time: 15 mins
Total Time: 35 mins
By Spice Guru on October 5, 2012
By Barenaked Chef on October 5, 2012