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By momaphet on October 3, 2013
"This is an easy chimichanga, great for a busy day. I like to cook the chicken ahead, so that dinner can be ready in under 30 minutes. One chimi is good for smaller eaters, two for those hearty appetites. This is a mild dish, unless you add lots of cumin, which makes it great for kids. If you like spicy add a few dashes of hot sauce or a diced jalapeño...."
Prep Time: 15 mins
Total Time: 45 mins
By DiLo on October 3, 2013
"As a child in the 60's and 70's, my Mom would treat us to a hot dog at the local department store back in the day when they had a Luncheteria. She watched the simple way they made them so we could enjoy them at home.
They became a staple for our family as a Saturday night dinner.
I know some friends of mine raised their..."
Ingredients: buns, hot dogs, oil...
Prep Time: 5 mins
Total Time: 15 mins
By brokenburner on October 3, 2013
By Realtor by day, Chef by night on October 3, 2013
By French Tart on October 3, 2013
"These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain..."
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 30 mins
By Debbwl on October 3, 2013
"A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time."
Prep Time: 10 mins
Total Time: 10 mins
By Chef Shannon #4 on October 3, 2013
By matstaley on October 3, 2013