Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
13-24 of 68 sorted by
By Raspberrytart on October 2, 2012
"Spicy and sweet tempeh that melts in your mouth, suitable for vegans and those with lactose/wheat/gluten intolerances. Can be served warm or cold. Keeps in fridge for up to 5 days. Can be used as burger/sandwich filling or with greens for optimal food combination. Recipe adapted only slightly from Peter Berley's "The Modern Vegetarian Kitchen"...."
Ingredients: ground cumin, ground red chili pepper...
Prep Time: 15 mins
Total Time: 55 mins
By TheBostonBean on October 2, 2012
By VickyJ on October 2, 2012
By breezermom on October 2, 2012
"This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Acadia* on October 2, 2012
By djmastermum on October 2, 2012
By Miss ~V~ on October 2, 2012