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By Just_Ducky!! on August 24, 2013
"I’ve made Shakshuka in a large cast iron skillet but found a recipe that makes them in individual baking dishes, so everyone gets their own portion and I really like that idea. You can do it either way, the concept is basically the same.
Everyone likes their eggs cooked differently so keep an eye on the Shakshuka as its cooking and use..."
Prep Time: 30 mins
Total Time: 1 hrs
By Nancy's Pantry on August 24, 2013
By Ck2plz on August 24, 2013
By Sharon123 on August 24, 2013
By JackieOhNo! on August 24, 2013
"Dark meat chicken delivers tons of flavor at a low cost, and a long simmer in this spicy marinade packs extra punch. Preparation time includes overnight marinating. To complete this meal, you can serve the chicken and vegetables over cooked couscous. Drizzle it with some of the cooking liquid and garnish with sliced almonds!"
Prep Time: 8 hrs 25 mins
Total Time: 13 hrs 25 mins
By duonyte on August 24, 2013
"I am always looking for GF recipes that don't require a lot of extra ingredients. This one fits the bill, and I will try it out the next time we have a bake sale. From the blog "My Sister's Kitchen". I've guessed on servings - they are described as fudgy, so smaller pieces may be better."
Prep Time: 15 mins
Total Time: 50 mins