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By Spice Guru on August 13, 2013
"My recipe for a homemade gravy that's exactly what the name says. Customize gravy for beef, poultry or pork main courses. Beef, poultry or pork fat are all preferable over butter, if you have them on hand."
Prep Time: 5 mins
Total Time: 12 mins
By Chef Joey Z. on August 13, 2013
"This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath. Please note, I didn't include the time for the canning in this recipe.
Back in 2000 I lived with my sister and..."
Prep Time: 4 hrs
Total Time: 5 hrs 15 mins
By Garden Gate Kate on August 13, 2013
"Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie chicken skin anymore. If you make cracklings when no one is around, you won't have to share them ;)"
Ingredients: salt and black pepper, chicken...
Prep Time: 3 mins
Total Time: 33 mins
By Nasseh on August 13, 2013
"This isn't really a cookie but that is how my husband describes it & he is from Morocco. It is a sweet powder mixture that Moroccans eat on special occasions, such as Ramadan. (I use fresh ground almond butter from a specialty store to skip the steps of frying & grinding the almonds. Make sure if you do this that the only ingredient in..."
Ingredients: ground aniseed, ghee...
Prep Time: 1 hrs
Total Time: 2 hrs
By Catnip46 on August 13, 2013
"A Pillsbury recipe. Very good indeed. I used corn right off the cob, green onions from the garden and added the sour cream to the filling before I made the quesadilla. I did use just a little more cumin and chill powder than called for but I like those two flavors together. I also spray the outside of my quesadillas with cooking spray so they get nice..."
Prep Time: 30 mins
Total Time: 30 mins